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Submitted Marmite Recipes
If you want to share your own Marmite creations, please send us an email to recipes [at] comparethemarmite [dot] com and we will happy to publish them (and try them!, of course).
All type of recipes are welcome: from a simple but delicious sandwich to a three-course meal.
What you need to include when you send us your e-mail:
- Your name and location.
- Name for your creation.
- Ingredients and amounts/measurements required.
- Cooking/preparation instructions.
- Pictures (this is optional but preferred as it would be included in our exclusive gallery of Marmite recipes).
Are here are the latest contributions:
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Marmite Cheddar Cheese Muffins
From Mike Batho.
- 270g plain flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper.
- 50g cold butter
- 1 large egg
- milk (I used semi skimmed)
- marmite
- 130g grated strong Cheddar
Chuck the grated cheese, flour, baking powder & spices into the bowl of a food processor with the butter (or rub in by hand) & whizz up to make a crumb. Add the egg & whizz again. Add marmite (I used about a tablespoon) and a slosh of milk – whizz again. Add milk until the ingredients come together to make a stiff cake batter.
Grease a muffin tray (this should make about a dozen) and bake your muffins at 210 degrees for about 20 mins. Watch to make sure they don’t get too dark. Eat just warm.———————————————————————————————————-
Marmite & Cheese Wrap
From David Pugh (Colchester, Essex)
This is David’s creation for a delicious Marmite & Cheese wrap.
Ingredients
- 2 wraps
- Marmite
- Dairylea cheese spread
- Butter
- Naughty thought’s
- Really naughty thought’s
Take 1 wrap, lightly buttered and smeared generously (think naughty thought’s) with Dairylea spread. Place the other wrap on top, lightly buttered and smeared generously (think really naughty thoughts) with Marmite.
Microwave for 1 minute, fold and enjoy!
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Breakfast of Champions: The Manana Bagel
from Stewart Lochrie
The perfect pre-work out snack. Stewart says that the beauty of his breakfast is the way the banana slightly melts with the heat of the toasted bagel, mixing with the Marmite.
Ingredients
- 1 onion or wholegrain bagel
- 1/2 of a banana
- Marmite
Take one bagel and slice in two so that it fits in a toaster. Put the bagel in the toaster and toast. Slice the banana into around 5 to 6 disc-shaped pieces. Once the bagel is toasted, spread some Marmite on the base side. Place your discs of banana on the Marmite . Place the other half of the bagel on top and eat as you would a burger.
Enjoy!
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Tuna Mayo Sandwich with Marmite crisps
from Tabitha
Ingredients
- Sliced white bread
- Tin of tuna
- Tbsp mayonnaise
- Marmite crisps
Mix the tuna and mayonnaise together in a bowl, stir in the crisps, spread thickly between two slices of white bread.
Sit back and enjoy this lovely snack.
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Marmite Hot Pot
from Brian Munn (Kettering, Northants.)
Ingredients
- 2 thick slices of crusty bread
- 1 tbsp tomato ketchup
- 1 OXO cube
- 2-3 tsps Marmite
- Boiling water
Break the bread into chunks and place in a large bowl. Crumble over the OXO cube. Then add the ketchup and the Marmite. Cover with boiling water and gently stir.
Enjoy!
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