Marmite Marinated Pork with Lentils

This recipe is not just for those who love Marmite, but also for those who enjoy cooking.

Ingredients for the marinade

• 2 cloves of garlic
• 4 tbsp of chopped fresh coriander
• 1 tbsp of red wine vinegar
• 4 tbsp olive oil
• 2 tsp Marmite

Main ingredients

• 4 pork fillets cut into 3cm chunks
• 1 large onion diced
• 1 red pepper deseeded and diced
• 1 green pepper deseeded and diced
• 600ml of vegetable stock
• Chorizo  cut in to small chucks (optional)
• 4 medium potatoes cut into cubes
• 280 gm small green lentils rinsed
• Olive oil
• 3 tsp Marmite

Crush the garlic in a mortar and pestle. Add the coriander and crush into the garlic. Mix in the red wine vinegar, the Marmite and finally the olive oil. Transfer to a deep bowl and add the pork. Leave in the fridge for a few hours (for best result leave overnight).

Fry the marinated pork in a frying pan with the marinade 0n a medium heat until cooked through and then leave to one side. In a deep pan add some olive oil and cook the onions and peppers on a medium heat until soft (not brown). Add the lentils and sir until coated in the oil. Stir in the vegetable stock.  Add the potatoes and the chorizo and bring to the boil. Finally, add the Marmite, cover and simmer for around 30 mins or until the lentils are soft and tender.

Once the lentils are cooked, reheat the pork and serve.

Enjoy!