Marmite Cookies

The inspiration for these came from Hilary from London, who emailed me asking if I had a recipe for Marmite biscuits or cookies. At the time I didn’t, but I have now and they are gorgeous.

Ingredients

• 100gm of margarine/butter
• 75gm of soft brown demerara sugar
• 3tbsp Marmite
• 175gm of self raising flour
• 2tbsp of semi skimmed milk

In a large bowl, cream together the margarine/butter and sugar till light and fluffy. Stir in the Marmite. Then add the flour and milk. Stir until all combined and and you end up with a stiff dough. Then grease a muffin tray and use one teaspoon of mixture for each cookie (you should get around 24). Cook at 180ºc for around 10mins or until golden in colour. Remove from muffin tray and allow to cool on a wire rack.

Sit back and enjoy with a cup of tea!