Marmite Chilli Bread

This recipe was developed after Theo Paphitis happened to mention in one of his tweets that his favourite is Chilli Marmite. The idea of combining chilli and Marmite in one of my recipes was an opportunity not to be missed. Strong in flavour and hot to taste.

Ingredients*(these are measurements for a bread-maker)

• 1 1/4 cups – tepid water
• Skimmed milk powder
• Sugar
• Salt
• Very Lazy Red Chillies
• Fresh chillies (4 large) chopped
• Mature Cheddar cheese grated
• Strong white bread flour
• Fast action yeast
• Marmite

Important : As with all bread-makers you need to put the ingredients in the order below

1. Dissolve 4 teaspoons of Marmite in the tepid water.
2. Add 2 1/2  table spoons of dried milk powder
3. Add 2 table spoons of sugar
4. Add 1 teaspoon of salt
5. Add 4 table spoons of Very Lazy Red Chillies
6. Add 1 1/2 cups of mature cheddar cheese
7. Add 4 cups strong bread flour
8. Add 1 3/4 teaspoons of fast action yeast
9. Use setting basic for 2lb loaf size, light crust

My bread maker stops for a few seconds after 20mins to allow you to add fresh ingredients. At this stage add the chopped fresh chillies.

Once cooked, sit back enjoy and feel the heat