Marmite Yamerias (Croquette Potatoes)

The following recipe has been named after a fellow Marmiteer known as Yamerias who has supported my blog since its beginnings.

I will list the ingredients below but there are no specific quantities as it depends on how many potatoes you cook to how many Marmite Yamerias you end up with.

Ingredients

• Potatoes for mashing
• Mature cheddar cheese grated
• Marmite 4 tsps
• Butter salted
• Bread-crumbs
• Egg
• Olive oil

Peel the potaoes and place in a pan of boiling water. Cook  for approximately 20mins or until soft. Drain the excess water. Add around 25gm of butter and 100gm of cheese, then 4tsp of Marmite. Mash them all together until obtaining a smooth potato mix. Leave to cool and place in the fridge for about an hour.

Once cool, mould the potato into croquette shapes and dip in beaten egg. Finally, roll in the bread-crumbs until completely coated.

Once they are all ready, heat some oil (approximately 2cm deep) in a shallow frying pan at a medium heat. When the oil is ready, gently place the croquettes in the oil and cook on all sides until golden and crispy.

Sit back and enjoy your Marmite Yamerias

Tasties!