Marmite Cheddar Cheese & Bacon Muffins

Well, there is a first time for everything and today it was baking savory muffins. This was my first attempt after being tempted by @Kabieuk (thanks for the suggestion!).

Here is my recipe for Marmite muffin:

Ingredients

• 2 cups of self-raising flour
• 1/4 of a cup of finely chopped mushrooms
• 1/2 a cup of mature grated cheddar cheese
• 1/2 a cup of cooked back bacon finely chopped
• 1 tsp of dried rosemary
• 125g of melted butter
• 1 cup of full cream milk
• 1 egg
• 4 tsp of Marmite

Firstly put the bacon in the oven at around 180º for 15 mins or until cooked but not crispy. While the bacon is cooking, finely chop the mushrooms. In a large bowl add the flour, grated cheese, rosemary, mushrooms and then the cooked bacon after first finely chopping it. Melt the butter in a separate container and then add the Marmite to this and stir until dissolved. Lightly beat the egg in a separate cup. Then to the dried mixture add the butter and Marmite mix, the beaten egg and the milk. Mix gently until all combined. Put the mixture into a greased muffin tray and bake for about 25 mins or until golden and cooked.

Enjoy!

For all other Muffins visit   www.wraggamuffins.co.uk.