Soft Marmite Rolls

I was surprised with how soft these rolls are. Simply perfect for that Marmite snack of your choice at any time.

Ingredients* (*measurements for a bread maker)

• 1 1/4 cups of tepid water
• 1 tbsp dried milk powder
• 2 tbsp melted butter
• 2 tbsp sugar
• 1 1/2 tsp salt
• 3 tsp Marmite
• 3 1/4 cups strong white bread flour
• 1 1/2 tsp fast action yeast

Important : As with all bread-makers, you need to put the ingredients in the order below.

1. Add water
2. Add Marmite
3. Add skimmed milk
4. Add melted butter
5. Add sugar
6. Add salt
7. Add flour
8. Add fast action yeast
9. Use basic setting 8 for dough

Once the machine has finished making the dough, kneed the mixture by hand with a little more flour to prevent it sticking. Then divide into six and shape into rolls. Place on a greased baking tray. Cover and leave for about 15 -20 mins and they will double in size. After that cook in the oven at 190ºc for approximately 15-20mins or till golden brown.

Serve with lashings of butter while soft and warm.

Tasties!