Marmite Jacket Potato With Cheddar Cheese

Just tried this,  so simple but so so tasty.

Take a medium-sized baked potato. Wash, then prick several times. Rub some salt into the skin which will help it crisp up when cooking. Cook the potato at 200ºC for about 45 minutes or until the skin has hardened and the potato is soft (you can check this with a skewer). Remove the potato and scrape out from the skins into a bowl. Add around 75 g. of grated mature cheddar cheese and three generous teaspoons of Marmite. Mix with a fork until creamy and smooth. Fill the skins back up with the mixture and place back in the oven for a further 15 minutes.

Cover your plate with shredded iceberg lettuce and some tomatoes. Drizzle a generous helping of balsamic vinegar over the salad add salt to taste and for that extra kick  two teaspoons of Very Lazy Red Chillies in white wine vinegar (optional).

When the potato is golden brown in colour, remove from the oven, place on the plate and enjoy.

Tasties!